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INDRAPASTHA INDIAN CUISINE
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GOBI MANCHURIAN

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Classic Indo-Chinese dish made with crispy cauliflower florets tossed in Manchurian sauce

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GUNTUR CHILLI PANEER

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Cottage cheese cubes fried and tossed in hot and spicy sauce (made with Guntur Chillies)

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PERI PERI PANEER

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Fried cottage cheese cubes tossed in peri-peri spices

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GUNTUR CHILLI FISH

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Basa fillet seasoned, fried and tossed in hot and spicy sauce (made with Guntur Chillies)

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REGULAR SOYA CHAAP

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Tender pieces of cottage cheese marinated in a house special tandoori sauce and slow cooked in clay...

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RAJMA MASALA

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Red kidney beans cooked in a delicious blend of Indian spices, onion and tomato gravy

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MUTTON SHAHI KHORMA

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Mughlai style Creamy, aromatic bone in lamb pieces mixed with delicious blend of Indian spices and h...

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