THE TEA ROOM HIGH TEA

Our High Tea begins with a garden salad topped with fresh fruit and the Tea Room’s famous Honey Dijo...

ROBINSON BRAY TEA

A medley of tea sandwiches, quiche tartlet and scone served with cream and preserves and an assortme...

CHICKEN SALAD

Garden salad topped with a mixture of chicken, apple, celery, walnuts and lemon dill mayonnaise

EGG SALAD SANDWICH

All sandwiches made on ancient grain bread and served with a fresh garden salad. Substitute your gar...

CARROT CAKE WITH CREAM CHEESE ICING

Soft spiced cake filled with walnuts and raisins, topped with cream cheese icing and slivered almond...

DOUBLE SCONE

Two freshly baked scones served with cream and preserves and a pot of tea

MINCED BEEF PIE

Individual beef pie in flaky pastry served with beef gravy

TUNA MELT ON CROISSANT

Tuna and celery salad on croissant with melted cheddar cheese